Tomorrow morning, I drive down to San Francisco for track 2 of the touring Epson Print Academy. I'll be staying in Burlingame right near Max's Opera Deli which serves The Ultimate Chocolate Cake. I'll be taking the train into the city and bussing it around town. After the seminar, it's off to the Bittersweet Café for shopping and a drink. Not sure about dinner yet. If I'm still awake at 8pm, I'm off to see Lavay Smith at Biscuits & Blues just two blocks from where the seminar is being held.

At the BC, I'll be looking for the new Domori bars as well as Michel Cluizel Amer de Brut, Castelain 85%, Guittard Sur del Lago 65%, and Pralus - Ghana 75%, Colombia 75%, Chocovic Guyave, and seventypercent.com's #1 bar Amadei Chuao,